How to Make Gluten-Free Crackers at Home
Learn how to make delicious gluten-free crackers at home with this easy recipe. Perfect for snacking or pairing with your favorite dips
Equipment
- Mixing Bowl For combining the ingredients
- Rolling Pin To roll out the dough evenly
- Measuring Cups and Spoons To ensure accurate measurements of ingredients
- Parchment Pape To prevent sticking and make rolling easier
- Knife or Cookie Cutter For cutting the crackers into desired shapes
- Baking Sheet To bake the crackers
- Spatula To transfer the crackers to the baking sheet (optional)
Ingredients
- Chickpea flour: 1 cup For a nutty, gluten-free base
- Olive oil: 2 tbsp Adds flavor and richness
- Water: 1/4 cup To form the dough
- Sea salt: 1 tsp Enhances the taste
- Optional seasonings: To taste Garlic, rosemary, paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Combine chickpea flour, olive oil, water, and sea salt in a bowl.
- Mix until the dough forms a cohesive ball. Add a touch of water if it feels dry.
- Roll out the dough between two sheets of parchment paper to about ¼-inch thickness.
- Cut the dough into desired shapes using a knife or cookie cutter.
- Place the crackers on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool completely before storing in an airtight container.